The snow we initially encountered just above our last visit to Dole grew substantially deeper as we made the push for Gokyo yesterday. There was some debate regarding whether we should try for Gokyo at all or reroute directly from Machermo. The passage to Gokyo passing through an avalanche zone after a few days warm weather since the snow was deposited in the valley – the worst snow experienced at this time of year for 17 years, according to the locals – we relied on local knowledge and the experience of our leader and sirdar. It was clear on both our journey to and from Gokyo that there had been a number of small avalanches. Ice steps had been tramped or cut into the sides of some of these, as other trekkers or porters cut the trail earlier in the morning. We had to pass through the avalanche zone in the morning before the sun made the snow too slick. As it was, even though we re-crossed it this morning earlier than yesterday, the ice steps were not as firm and we, at times, found ourselves skidding frequently, even with our trekking poles out to assist us.
Cho La being completely closed at present and more snow forecasted, a decision was made to spend only one night in Gokyo and to forgo the ascent of Gokyo Ri to ensure we were well clear of Gokyo before it became snowed in again. After an early start of trekking at 07:00hrs, we had descended to Marchermo by 09:50hrs (the slower group arrived nearer to 10:30hrs) and had an early lunch. We subsequently departed Machermo at 12:00hrs and after an initial ascent, descended to Dole by 14:00hrs. The recent good weather saw much of the snow melted within an hour of Dole. The path had become slick with mud instead of snow slush. Being a Saturday, it was fortunate that there were not so many yaks muddying up the trail any further.
View of Gokyo Valley:
Tonight we stay at a permanent campsite in Dole and tomorrow we will return to Portse Tenga where we will take the trail up the Khumbu Valley. We will make a wilderness camp at Pangboche. Then we will spend a night at Dingboche and pick up our itinerary at Labouche, which is before Gorak Shep and Everest Base Camp.
Gokyo Ri, as of yesterday, was only summitable by mountaineers. The trail had only been broken to within 20 metres of the summit and with the snow already waist deep in Gokyo, it was even more heavily snowed in again. As unfortunate as it was not to be able to climb Gokyo Ri or pass through the Cho La, we still have opportunity to make Everest Base Camp and Kala Pattar without adding any really long days to our schedule. Today was 5 hours of trekking for the faster group lead by Basu. Had we remained in Gokyo to ascend Gokyo Ri, there would have been a 9 – 10 hour hike to Portse Tenga and an 8 hour hike to Dingboche (if we did not get snowed in). Due to melting snow, we could not have as safely departed from Gokyo in the afternoon.
The lakes of Gokyo, however, were well worth seeing and it was no great loss to pass them by twice. There are, I believe, 5 in total. We saw the first 3, the township of Gokyo overlooking the third on one side with Renjo La on the other and Gokyo Ri appearing deceptively small just up the valley in front of Cho Oyu. When the afternoon sun struck the third lake, it was a beautiful green amidst all the white snow and black rock. Truly stunning. I spent the afternoon traipsing through the paths cut by the locals, tripod in one hand, camera in the other, tyring to take a photograph that would do this beautiful lake justice and sinking waist deep into virgin snow for my troubles. (Trying to get back out of waist deep snow without using my hands must have been quite a sight as I was not long legged enough just to high step out of it!)
The perfect shot:
Surely it must be snowing in Gokyo presently. It is now after dinner and we have retired to our tents. After a good 15 or 20 minutes organising my gear on the spare bed for morning, it is still only 19:20hrs. Outside, the cloud is very low, clinging to our head lamps as we negotiate our way to the dining hall, the toilets and the tents. There was even light precipitation and tomorrow, I am told, it may rain again. All this drawing the Nepalese to the conclusion that it must be snowing at higher altitude and, therefore, it was lucky we left today before we were snowed in.
Routine has become very important to us. So much of our daily activities being outside our control or influence, we rely on the routine set for us and are as a group happiest when the routine is met. “6, 7, 8.” That is Meet’s way of informing us that we will proceed with our normal morning routine of tea at 06:00hrs, breakfast at 07:00hrs and departing camp at 08:00hrs. Washing water normally appears at our door (tent or otherwise) at 06:15 and 15:30hrs. Afternoon tea is at 16:00hrs. Dinner at 18:00hrs. Lunch depends on when we arrive at certain destinations and could be anywhere between 11:00 and 13:00hrs. We have learnt to take our own snacks for morning tea. I have a stash of mini Mars bars and Toblerone which I take one of each with me every day. Often I will take something squirreled from breakfast, like a boiled egg or peanut butter and jam on toast. I have never eaten so well as I have here, although yesterday at almost 5000m, my appetite was waning. I could hardly stomach one piece of buffalo and after that, everything else on the plate did not appeal to me. The others fared similarly.
Postscript: A lack in appetite at 5000+ metres is associated with the altitude. I personally had stomach only for soup and Pringles, and was not the only one in our group that felt that way. I think we all craved salt from sweating under the even moderate exertion of the trek.
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